Appetizers
STEAK TARTARE
+ cured yolk + leek + toasted focaccia
18 €
Asparagus gazpacho
+ spring greens
10 €
Scallop tartare
+ ajo blanco + pickled grapes + apple
14 €
Heirloom carrots
+ red lentils + burrata + carrot vinaigrette
13 €
Mains
Mixed grains
+ broccoli + kale + celery + parmesan + walnuts
16 €
Gurnard
+ spinach velouté + fennel cream + sprouts
25 €
Filet mignon
+ potato terrine + Tuscan kale + onion cream + jus
28 €
Cabbage steak
+ celeriac cream + dill
16 €
Lamb presse
+ fava bean cream + goat yoghurt + mint gel + peas
28 €
Rigatoni
+ wild garlic + clams
18 €
Sides
Focaccia
4 €
Grilled broccoli
+ parmesan
6 €
Curly kale
+ Caesar dressing + croutons + parmesan
7 €
Young Italian chicory
+ garlic + anchovies + pangrattato + parmesan
7 €
Desserts
White chocolate
+ orange jam + chocolate earth + chocolate crunchy
7,50 €
Pistachio cream
+ macerated strawberries + meringue
7,50 €
Dulce de leche creme
+ shortcrust + vanilla & chocolate + caramelized bananas + caramel crème anglaise
7,50 €
Allergens
Check allergens legend and compare
- Gluten (Cereals)
- Milk
- Sesame
- Mustard seeds
- Nuts
- Eggs
- Fish
- Soy
- Sulphur dioxide
- Garlic
- Celery
- Molluscs
- Crustaceans
- Peanuts
- Lupin